Cita APA

Diaz, K., Quispe-Sanchez, L., Balcázar-Zumaeta, C. R., Oblitas, R., Mori, R., Mori, S., . . . Chavez, S. G. (2025). Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries.

Citación estilo Chicago

Diaz, Kiara, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Oblitas, Roberto Mori, Sandra Mori, Tony Steven Chuquizuta Trigoso, Manuel Oliva-Cruz, y Segundo G. Chavez. Rheological, Bioactive and Sensory Properties of Dark Chocolates Elaborated With Stevia Sweetener and Freeze-dried Berries. 2025.

Cita MLA

Diaz, Kiara, et al. Rheological, Bioactive and Sensory Properties of Dark Chocolates Elaborated With Stevia Sweetener and Freeze-dried Berries. 2025.