Cita APA

Velásquez-Barreto, F. F., Bello-Peréz, L. A., Yee-Madeira, H. T., Álvarez-Ramírez, J. J., & Velezmoro-Sánchez, C. (2020). Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.

Citación estilo Chicago

Velásquez-Barreto, Frank F., Luís Arturo Bello-Peréz, Hemani Tiago Yee-Madeira, José J. Álvarez-Ramírez, y Carmen Velezmoro-Sánchez. Effect of the OSA Esterification of Oxalis Tuberosa Starch On the Physicochemical, Molecular, and Emulsification Properties. 2020.

Cita MLA

Velásquez-Barreto, Frank F., et al. Effect of the OSA Esterification of Oxalis Tuberosa Starch On the Physicochemical, Molecular, and Emulsification Properties. 2020.