Cita APA

Llatas, A. Y., Gusman, H., Tello, F., Ruiz, R., Vasquez, J., Chiroque, G., . . . Rios Mera, J. D. (2024). Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits.

Citación estilo Chicago

Llatas, Alex Y., et al. Exploring Pijuayo (Bactris Gasipaes) Pulp and Peel Flours As Fat Replacers in Burgers: A Multivariate Study On Physicochemical and Sensory Traits. 2024.

Cita MLA

Llatas, Alex Y., et al. Exploring Pijuayo (Bactris Gasipaes) Pulp and Peel Flours As Fat Replacers in Burgers: A Multivariate Study On Physicochemical and Sensory Traits. 2024.