Contreras Castillo, C. J., Saldaña Villa, E. M., Rios Mera, J. D., Baccarin Dargelio, M. D., Santos Manzi, J. A., Costa Santos, K., . . . Marcondes Krauskopf, M. (2023). Influence of micronized salt and high-power ultrasound on the quality of beef burgers.
Citación estilo ChicagoContreras Castillo, Carmen Josefina, Erick Manuel Saldaña Villa, Juan Dario Rios Mera, Mariana Damiames Baccarin Dargelio, João Antônio Santos Manzi, Karoline Costa Santos, Chimenes Darlan Leal de Araújo, y Monique Marcondes Krauskopf. Influence of Micronized Salt and High-power Ultrasound On the Quality of Beef Burgers. 2023.
Cita MLAContreras Castillo, Carmen Josefina, et al. Influence of Micronized Salt and High-power Ultrasound On the Quality of Beef Burgers. 2023.