Pestana M. da Silva, H., Saldaña Villa, E. m., Patinho, I., Fontenele Domingues, M. A., Siqueira Melo, P., Selani, M. M., & Miyasaki, E. K. (2024). Bee pollen as a functional ingredient in bread: An exploratory study based on attitudes and expectations of Brazilian consumers.
Citación estilo ChicagoPestana M. da Silva, Heloisa, Erick manuel Saldaña Villa, Iliani Patinho, Maria Aliciane Fontenele Domingues, Priscilla Siqueira Melo, Miriam Mabel Selani, y Eriksen K. Miyasaki. Bee Pollen As a Functional Ingredient in Bread: An Exploratory Study Based On Attitudes and Expectations of Brazilian Consumers. 2024.
Cita MLAPestana M. da Silva, Heloisa, et al. Bee Pollen As a Functional Ingredient in Bread: An Exploratory Study Based On Attitudes and Expectations of Brazilian Consumers. 2024.
