Cita APA

Iman Torres, A. J., Rengifo Silvano, E. D., Vela-Paredes, R., García de Sotero, D. E., Siche Jara, R. B., Rios-Mera, J. D., . . . Saldaña Villa, E. M. (2024). A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.

Citación estilo Chicago

Iman Torres, Alexander Javier, Estefany Deyhanyra Rengifo Silvano, Rafael Vela-Paredes, Dora Enith García de Sotero, Raul Benito Siche Jara, Juan Dario Rios-Mera, Flavia Virginia Palomino Pérez, Jessy Patricia Vasquez Chumbe, y Erick Manuel Saldaña Villa. A Comparative Study of Freshwater Fish Burgers Made From Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. 2024.

Cita MLA

Iman Torres, Alexander Javier, et al. A Comparative Study of Freshwater Fish Burgers Made From Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. 2024.