Chambi, F., Chirinos, R., Pedreschi, R. P., Betalleluz-Pallardel, I., Debaste, F., & Campos, D. (2013). Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods.
Citación estilo ChicagoChambi, Flor, Rosana Chirinos, Romina P. Pedreschi, Indira Betalleluz-Pallardel, Frédéric Debaste, y David Campos. Antioxidant Potential of Hydrolyzed Polyphenolic Extracts From Tara (Caesalpinia Spinosa) Pods. 2013.
Cita MLAChambi, Flor, et al. Antioxidant Potential of Hydrolyzed Polyphenolic Extracts From Tara (Caesalpinia Spinosa) Pods. 2013.
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