Choque Quispe, D., Ligarda Samanez, C. A., Huamán Rosales, E. R., Aguirre Landa, J. P., Agreda Cerna, H. W., Zamalloa Puma, M. M., . . . Gamarra Villanueva, W. (2023). Bioactive compounds and sensory analysis of freeze-dried prickly pear fruits from an inter andean valley in Peru.
Citación estilo ChicagoChoque Quispe, David, et al. Bioactive Compounds and Sensory Analysis of Freeze-dried Prickly Pear Fruits From an Inter Andean Valley in Peru. 2023.
Cita MLAChoque Quispe, David, et al. Bioactive Compounds and Sensory Analysis of Freeze-dried Prickly Pear Fruits From an Inter Andean Valley in Peru. 2023.
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