Choque Quispe, D., Choque Quispe, Y., Ligarda Samanez, C. A., Peralta Guevara, D. E., Solano Reynoso, A. M., Ramos Pacheco, B. S., . . . Quispe Quispe, Y. (2022). Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.
Citación estilo ChicagoChoque Quispe, David, et al. Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film. 2022.
Cita MLAChoque Quispe, David, et al. Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film. 2022.
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