Cita APA

Choque Quispe, D., Froehner, S., Ligarda Samanez, C. A., Ramos Pacheco, B. S., Palomino Rincón, H., Choque Quispe, Y., . . . Mojo Quisani, A. (2021). Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.

Citación estilo Chicago

Choque Quispe, David, et al. Preparation and Chemical and Physical Characteristics of an Edible Film Based On Native Potato Starch and Nopal Mucilage. 2021.

Cita MLA

Choque Quispe, David, et al. Preparation and Chemical and Physical Characteristics of an Edible Film Based On Native Potato Starch and Nopal Mucilage. 2021.