Cita APA

Alvarado, U., Tacuriti, J., Coloma, A., Gallegos Rojas, E., Callo, H., Valencia-Sullca, C., . . . Castillo, M. (2025). Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation.

Citación estilo Chicago

Alvarado, Ulises, Juan Tacuriti, Alejandro Coloma, Edgar Gallegos Rojas, Herbert Callo, Cristina Valencia-Sullca, Nancy Curasi Rafael, y Manuel Castillo. Development of a Hybrid System Based On the CIELAB Colour Space and Artificial Neural Networks for Monitoring PH and Acidity During Yogurt Fermentation. 2025.

Cita MLA

Alvarado, Ulises, et al. Development of a Hybrid System Based On the CIELAB Colour Space and Artificial Neural Networks for Monitoring PH and Acidity During Yogurt Fermentation. 2025.