Vera, W., Quevedo-Olaya, J., Minchán-Velayarce, H., Samaniego-Rafaele, C., Rodríguez-León, A., Salvador-Reyes, R., & Quispe Santivañez, G. (2025). From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum).
Citación estilo ChicagoVera, W., J.L Quevedo-Olaya, H. Minchán-Velayarce, C. Samaniego-Rafaele, A. Rodríguez-León, R. Salvador-Reyes, y G.W Quispe Santivañez. From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum Tuberosum). 2025.
Cita MLAVera, W., et al. From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum Tuberosum). 2025.