Cita APA

Landoni, L., Alarcón Rivera, R., Vilca Calderón, L., Chasquibol Silva, N. A., Pérez Camino, M. d. C., & Gallardo, G. (2020). Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying.

Citación estilo Chicago

Landoni, L., Rafael Alarcón Rivera, Laida Vilca Calderón, Nancy Ascención Chasquibol Silva, María del Carmen Pérez Camino, y Gabriela Gallardo. Physicochemical Characterization and Oxidative Stability of Microencapsulated Edible Sacha Inchi Seed Oil By Spray Drying. 2020.

Cita MLA

Landoni, L., et al. Physicochemical Characterization and Oxidative Stability of Microencapsulated Edible Sacha Inchi Seed Oil By Spray Drying. 2020.