Cita APA

Valderrama-Amasifuen, F., Arteaga, H., Flores Pérez, A. E., Obregón, J., & Barraza-Jáuregui, G. (2021). Snacks based on purple corn, quinoa and kiwicha. Physical and sensory characteristics.

Citación estilo Chicago

Valderrama-Amasifuen, Fiorella, Hubert Arteaga, Alberto Enrique Flores Pérez, Jesús Obregón, y Gabriela Barraza-Jáuregui. Snacks Based On Purple Corn, Quinoa and Kiwicha. Physical and Sensory Characteristics. 2021.

Cita MLA

Valderrama-Amasifuen, Fiorella, et al. Snacks Based On Purple Corn, Quinoa and Kiwicha. Physical and Sensory Characteristics. 2021.