Cita APA

Arenas Herrera, C. A. (2025). Development of food hydrogels with andean purple corn (Zea Mays L.) extracts and cushuro (Nostoc Sphaericum) polysaccharide: Rheological characterization.

Citación estilo Chicago

Arenas Herrera, Cecilia Alejandra. Development of Food Hydrogels With Andean Purple Corn (Zea Mays L.) Extracts and Cushuro (Nostoc Sphaericum) Polysaccharide: Rheological Characterization. 2025.

Cita MLA

Arenas Herrera, Cecilia Alejandra. Development of Food Hydrogels With Andean Purple Corn (Zea Mays L.) Extracts and Cushuro (Nostoc Sphaericum) Polysaccharide: Rheological Characterization. 2025.