Cita APA

Chasquibol Silva, N. A., Gonzales Garcia, B. F., Alarcón Rivera, R., Sotelo Contreras, A., Márquez-López, J. C., Rodríguez-Martin, N. M., . . . Pedroche, J. (2023). Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.

Citación estilo Chicago

Chasquibol Silva, Nancy Ascención, Billy Francisco Gonzales Garcia, Rafael Alarcón Rivera, Axel Sotelo Contreras, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, y Justo Pedroche. Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten Purpuratus) Visceral By-Products. 2023.

Cita MLA

Chasquibol Silva, Nancy Ascención, et al. Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten Purpuratus) Visceral By-Products. 2023.