Cita APA

Solari-Godiño, A., Lindo-Rojas, I., & Pandia-Estrada, S. (2017). Determination of phenolic compounds and evaluation of antioxidant capacity of two grapes residues (Vitis vinifera) of varieties dried: Quebranta (red) and Torontel (white).

Citación estilo Chicago

Solari-Godiño, Armando, Ingrid Lindo-Rojas, y Silvia Pandia-Estrada. Determination of Phenolic Compounds and Evaluation of Antioxidant Capacity of Two Grapes Residues (Vitis Vinifera) of Varieties Dried: Quebranta (red) and Torontel (white). 2017.

Cita MLA

Solari-Godiño, Armando, Ingrid Lindo-Rojas, y Silvia Pandia-Estrada. Determination of Phenolic Compounds and Evaluation of Antioxidant Capacity of Two Grapes Residues (Vitis Vinifera) of Varieties Dried: Quebranta (red) and Torontel (white). 2017.