Lozano-Lévano, C., Zavaleta-Rengifo, A., & Villaseca-Robertson, A. (2023). MICROBIOLOGICAL ASSESSMENT OF THE SHELF LIFE OF PEACH NECTAR WITH PROPOLIS AS A NATURAL PRESERVATIVE.
Citación estilo ChicagoLozano-Lévano, César, Alejandrina Zavaleta-Rengifo, y Andrea Villaseca-Robertson. MICROBIOLOGICAL ASSESSMENT OF THE SHELF LIFE OF PEACH NECTAR WITH PROPOLIS AS A NATURAL PRESERVATIVE. 2023.
Cita MLALozano-Lévano, César, Alejandrina Zavaleta-Rengifo, y Andrea Villaseca-Robertson. MICROBIOLOGICAL ASSESSMENT OF THE SHELF LIFE OF PEACH NECTAR WITH PROPOLIS AS A NATURAL PRESERVATIVE. 2023.
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