Cita APA

Marín-Machuca, O., Iannacone, J., Alvarado-Zambrano, F. A., Vásquez-Aranda, A. O., Candela-Diaz, J. E., & Quispe-Quispe, A. (2021). PHYSICOCHEMICAL RHEOLOGY OF FRUIT SYRUP (HONEY) FOR NOUGAT.

Citación estilo Chicago

Marín-Machuca, Olegario, José Iannacone, Fredy Aníbal Alvarado-Zambrano, Ahuber Omar Vásquez-Aranda, José Eduardo Candela-Diaz, y Alexander Quispe-Quispe. PHYSICOCHEMICAL RHEOLOGY OF FRUIT SYRUP (HONEY) FOR NOUGAT. 2021.

Cita MLA

Marín-Machuca, Olegario, et al. PHYSICOCHEMICAL RHEOLOGY OF FRUIT SYRUP (HONEY) FOR NOUGAT. 2021.