Cita APA

Iannacone, J., & Molano-Linares, J. D. (2018). TREATMENT OF EFFLUENTS OF THE FOOD INDUSTRY BY COAGULATION-FLOCCULATION USING STARCH OF SOLANUM TUBEROSUM L. ‘POTATO’ AS AN ALTERNATIVE TO CONVENTIONAL HANDLING.

Citación estilo Chicago

Iannacone, José, y Jazmin Desider Molano-Linares. TREATMENT OF EFFLUENTS OF THE FOOD INDUSTRY BY COAGULATION-FLOCCULATION USING STARCH OF SOLANUM TUBEROSUM L. ‘POTATO’ AS AN ALTERNATIVE TO CONVENTIONAL HANDLING. 2018.

Cita MLA

Iannacone, José, y Jazmin Desider Molano-Linares. TREATMENT OF EFFLUENTS OF THE FOOD INDUSTRY BY COAGULATION-FLOCCULATION USING STARCH OF SOLANUM TUBEROSUM L. ‘POTATO’ AS AN ALTERNATIVE TO CONVENTIONAL HANDLING. 2018.