Talavera Sardón, M. A., & Cartagena Cutipa, R. (2019). Sensory evaluation and study of the shelf life of aromatic tea made from plantain (Plantago Major L.), Cinnamon (Cinnamomum Verum) and Subtle Lemon (Citrus Aurantifolia Swingle).
Citación estilo ChicagoTalavera Sardón, Martin Alonso, y Raul Cartagena Cutipa. Sensory Evaluation and Study of the Shelf Life of Aromatic Tea Made From Plantain (Plantago Major L.), Cinnamon (Cinnamomum Verum) and Subtle Lemon (Citrus Aurantifolia Swingle). 2019.
Cita MLATalavera Sardón, Martin Alonso, y Raul Cartagena Cutipa. Sensory Evaluation and Study of the Shelf Life of Aromatic Tea Made From Plantain (Plantago Major L.), Cinnamon (Cinnamomum Verum) and Subtle Lemon (Citrus Aurantifolia Swingle). 2019.
