Torres Rodríguez, P. (2021). Analysis of the Subsection 3.2.7 of the Annex to Regulation (EU) No. 488-2014 concerning the maximum cadmium content in chocolate and derived products under the WTO Sanitary and Phytosanitary rules.
Citación estilo ChicagoTorres Rodríguez, Pamela. Analysis of the Subsection 3.2.7 of the Annex to Regulation (EU) No. 488-2014 Concerning the Maximum Cadmium Content in Chocolate and Derived Products Under the WTO Sanitary and Phytosanitary Rules. 2021.
Cita MLATorres Rodríguez, Pamela. Analysis of the Subsection 3.2.7 of the Annex to Regulation (EU) No. 488-2014 Concerning the Maximum Cadmium Content in Chocolate and Derived Products Under the WTO Sanitary and Phytosanitary Rules. 2021.