Machuca-Guevara, J. I., Suárez-Peña, E. A., Motte Darricau, E., & Mialhe-Matonnier, E. L. (2019). Molecular characterization of microorganisms during cocoa-bean fermentation process (Theobroma cacao).
Citación estilo ChicagoMachuca-Guevara, Juana Inés, Erick Antonio Suárez-Peña, Emmerik Motte Darricau, y Eric Louis Mialhe-Matonnier. Molecular Characterization of Microorganisms During Cocoa-bean Fermentation Process (Theobroma Cacao). 2019.
Cita MLAMachuca-Guevara, Juana Inés, Erick Antonio Suárez-Peña, Emmerik Motte Darricau, y Eric Louis Mialhe-Matonnier. Molecular Characterization of Microorganisms During Cocoa-bean Fermentation Process (Theobroma Cacao). 2019.
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