Cita APA

Guerrero A., D. M., & Arias A., G. C. (2008). Detection of the termolábil toxin of Escherichia coli in fresh cheeses artesanales by means of PCR.

Citación estilo Chicago

Guerrero A., Daniza M., y Gladys C. Arias A. Detection of the Termolábil Toxin of Escherichia Coli in Fresh Cheeses Artesanales By Means of PCR. 2008.

Cita MLA

Guerrero A., Daniza M., y Gladys C. Arias A. Detection of the Termolábil Toxin of Escherichia Coli in Fresh Cheeses Artesanales By Means of PCR. 2008.