Cita APA

Díaz-García, A. C., Arias A., G. C., & Bautista C., N. (2020). Physicochemical characterization and content of lactic acid bacteria of cheese “Paria” from Arequipa, Peru.

Citación estilo Chicago

Díaz-García, Angela C., Gladys C. Arias A., y Nelson Bautista C. Physicochemical Characterization and Content of Lactic Acid Bacteria of Cheese “Paria” From Arequipa, Peru. 2020.

Cita MLA

Díaz-García, Angela C., Gladys C. Arias A., y Nelson Bautista C. Physicochemical Characterization and Content of Lactic Acid Bacteria of Cheese “Paria” From Arequipa, Peru. 2020.