Robles Calderón, R., Feliciano Muñoz, O., & Chirre Flores, J. H. (2016). Study of the consumption of reducing sugars during the alcoholic fermentation of the grape must Italy to obtain white wine.
Citación estilo ChicagoRobles Calderón, Roberto, Osiris Feliciano Muñoz, y Jaqueline Heidy Chirre Flores. Study of the Consumption of Reducing Sugars During the Alcoholic Fermentation of the Grape Must Italy to Obtain White Wine. 2016.
Cita MLARobles Calderón, Roberto, Osiris Feliciano Muñoz, y Jaqueline Heidy Chirre Flores. Study of the Consumption of Reducing Sugars During the Alcoholic Fermentation of the Grape Must Italy to Obtain White Wine. 2016.
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