Cita APA

Cóndor G., R., Meza C., V., & Ludeña U., F. (2000). Obtaining a fermented beverage from cheese whey by using immobilized cells of Kluyveromyces marxianus.

Citación estilo Chicago

Cóndor G., Rocío, Víctor Meza C., y Fanny Ludeña U. Obtaining a Fermented Beverage From Cheese Whey By Using Immobilized Cells of Kluyveromyces Marxianus. 2000.

Cita MLA

Cóndor G., Rocío, Víctor Meza C., y Fanny Ludeña U. Obtaining a Fermented Beverage From Cheese Whey By Using Immobilized Cells of Kluyveromyces Marxianus. 2000.