Cita APA

Enríquez, M. A., Guevara, S. J., Aguiar, S. N., & Uvidia, H. A. (2024). Essential oils from aromatic plants as an alternative for the preservation of processed meat.

Citación estilo Chicago

Enríquez, Miguel A., Solange J. Guevara, Santiago N. Aguiar, y Hernán A. Uvidia. Essential Oils From Aromatic Plants As an Alternative for the Preservation of Processed Meat. 2024.

Cita MLA

Enríquez, Miguel A., Solange J. Guevara, Santiago N. Aguiar, y Hernán A. Uvidia. Essential Oils From Aromatic Plants As an Alternative for the Preservation of Processed Meat. 2024.