Cita APA

Calderón-Quispe, V., Churacutipa-Mamani, M., Salas, A., Barriga-Sánchez, M., & Araníbar, M. J. (2017). Effect of the inclusion of silage of trout residues in pigs feed and its effect on the productive performance and the taste of meat.

Citación estilo Chicago

Calderón-Quispe, Víctor, Marisol Churacutipa-Mamani, Alberto Salas, Maritza Barriga-Sánchez, y Marcelino J. Araníbar. Effect of the Inclusion of Silage of Trout Residues in Pigs Feed and Its Effect On the Productive Performance and the Taste of Meat. 2017.

Cita MLA

Calderón-Quispe, Víctor, et al. Effect of the Inclusion of Silage of Trout Residues in Pigs Feed and Its Effect On the Productive Performance and the Taste of Meat. 2017.