Cita APA

Chire, G. C., & Hartel, R. W. (2010). Effects of different emulsifiers on tempering of dark chocolates.

Citación estilo Chicago

Chire, Gabriela C., y Richard W. Hartel. Effects of Different Emulsifiers On Tempering of Dark Chocolates. 2010.

Cita MLA

Chire, Gabriela C., y Richard W. Hartel. Effects of Different Emulsifiers On Tempering of Dark Chocolates. 2010.

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