Torres Salado, N., Gómez Trinidad, M., Sánchez Santillán, P., Rojas García, A. R., Maldonado Peralta, M. d. l. Á., & Bottini Luzardo, M. B. (2021). Assessment of quality, bromatological and in vitro fermentative characteristics at different times lactic fermentation of ripe mango silage.
Citación estilo ChicagoTorres Salado, Nicolás, Marcelino Gómez Trinidad, Paulino Sánchez Santillán, Adelaido Rafael Rojas García, María de los Ángeles Maldonado Peralta, y María Benedicta Bottini Luzardo. Assessment of Quality, Bromatological and in Vitro Fermentative Characteristics At Different Times Lactic Fermentation of Ripe Mango Silage. 2021.
Cita MLATorres Salado, Nicolás, et al. Assessment of Quality, Bromatological and in Vitro Fermentative Characteristics At Different Times Lactic Fermentation of Ripe Mango Silage. 2021.
