Coronado, D. A., & Salazar, M. E. (2017). Elaboration of Smallanthus sonchifolius (Poepp.) H. Rob. "yacon" flour and its influence on the growth of two probiotic bacteria.
Citación estilo ChicagoCoronado, Daniel A., y María E. Salazar. Elaboration of Smallanthus Sonchifolius (Poepp.) H. Rob. "yacon" Flour and Its Influence On the Growth of Two Probiotic Bacteria. 2017.
Cita MLACoronado, Daniel A., y María E. Salazar. Elaboration of Smallanthus Sonchifolius (Poepp.) H. Rob. "yacon" Flour and Its Influence On the Growth of Two Probiotic Bacteria. 2017.
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