Granados Z., L., Vilca L., M., & Sam T., R. (2007). SANITATION AND DETOXIFICATION OF LAMA MEAT (LAMA GLAMA) INFECTED WITH SARCOCYSTIS AUCHENIAE THROUGH CHEMICAL METHODS: MARINATED, SMOKED, DRY CURED AND WET CURED.
Citación estilo ChicagoGranados Z., Lidia, Miguel Vilca L., y Rosa Sam T. SANITATION AND DETOXIFICATION OF LAMA MEAT (LAMA GLAMA) INFECTED WITH SARCOCYSTIS AUCHENIAE THROUGH CHEMICAL METHODS: MARINATED, SMOKED, DRY CURED AND WET CURED. 2007.
Cita MLAGranados Z., Lidia, Miguel Vilca L., y Rosa Sam T. SANITATION AND DETOXIFICATION OF LAMA MEAT (LAMA GLAMA) INFECTED WITH SARCOCYSTIS AUCHENIAE THROUGH CHEMICAL METHODS: MARINATED, SMOKED, DRY CURED AND WET CURED. 2007.
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