Cita APA

Baño Ayala, D., Mejía López, A., & Rodas Espinoza, S. (2017). Effect of Chia Addition on the Sensory, Physical-Chemical Characteristics and Performance of the Mortadella.

Citación estilo Chicago

Baño Ayala, Darío, Ana Mejía López, y Sonia Rodas Espinoza. Effect of Chia Addition On the Sensory, Physical-Chemical Characteristics and Performance of the Mortadella. 2017.

Cita MLA

Baño Ayala, Darío, Ana Mejía López, y Sonia Rodas Espinoza. Effect of Chia Addition On the Sensory, Physical-Chemical Characteristics and Performance of the Mortadella. 2017.