Condori, M., Obregón, A. J., & Guevara, A. (2012). Optimization and evaluation of the thermal treatment of canned green beans in brine.
Citación estilo ChicagoCondori, Moisés, Antonio J. Obregón, y Américo Guevara. Optimization and Evaluation of the Thermal Treatment of Canned Green Beans in Brine. 2012.
Cita MLACondori, Moisés, Antonio J. Obregón, y Américo Guevara. Optimization and Evaluation of the Thermal Treatment of Canned Green Beans in Brine. 2012.
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