Cita APA

Fernandez Taype, R., Contreras Paco, J. L., Curasma Ccente, J., Cordero Fernández, A., Rojas De La Cruz, Y. C., Ruiz Vilchez, D., & Huaman Jurado, R. (2021). Effect of Saccharomyces cerevisiae and fermentation times on the chemical composition of oat and barley silage.

Citación estilo Chicago

Fernandez Taype, Ricardo, Jose Luis Contreras Paco, James Curasma Ccente, Alfonso Cordero Fernández, Yhan Carlos Rojas De La Cruz, David Ruiz Vilchez, y Rodrigo Huaman Jurado. Effect of Saccharomyces Cerevisiae and Fermentation Times On the Chemical Composition of Oat and Barley Silage. 2021.

Cita MLA

Fernandez Taype, Ricardo, et al. Effect of Saccharomyces Cerevisiae and Fermentation Times On the Chemical Composition of Oat and Barley Silage. 2021.