Sabatier C., J. (2005). Cross-linking of a Commercial Starch using Epichlorohydrin and Sodium Trimetasphosphate.
Citación estilo ChicagoSabatier C., Juan. Cross-linking of a Commercial Starch Using Epichlorohydrin and Sodium Trimetasphosphate. 2005.
Cita MLASabatier C., Juan. Cross-linking of a Commercial Starch Using Epichlorohydrin and Sodium Trimetasphosphate. 2005.
Precaución: Estas citas no son 100% exactas.