Cita APA

Córdova, J. S., Quevedo, F. G., Cerrón, L. M., Inostroza, L. A., Castro, R., Solari, A., . . . Díaz, D. (2017). Incidence of protein powder Dosidicus gigas “pota” on the physicochemical characteristics in the incubation period for yogurt.

Citación estilo Chicago

Córdova, Javier S., et al. Incidence of Protein Powder Dosidicus Gigas “pota” On the Physicochemical Characteristics in the Incubation Period for Yogurt. 2017.

Cita MLA

Córdova, Javier S., et al. Incidence of Protein Powder Dosidicus Gigas “pota” On the Physicochemical Characteristics in the Incubation Period for Yogurt. 2017.