Cita APA

Bonilla, P. E., Quispe, F., Negrón, L., & Zavaleta, A. I. (2015). Bioactive compounds and sensorial analysis of functional drink from purple corn (Zea mays L.) and stevia (Stevia sp.).

Citación estilo Chicago

Bonilla, Pablo E., Fredy Quispe, Luisa Negrón, y Amparo I. Zavaleta. Bioactive Compounds and Sensorial Analysis of Functional Drink From Purple Corn (Zea Mays L.) and Stevia (Stevia Sp.). 2015.

Cita MLA

Bonilla, Pablo E., Fredy Quispe, Luisa Negrón, y Amparo I. Zavaleta. Bioactive Compounds and Sensorial Analysis of Functional Drink From Purple Corn (Zea Mays L.) and Stevia (Stevia Sp.). 2015.