Castillo García, W. E., Sánchez Suárez, H. A., & Ochoa Mogollón, G. M. (2020). Evaluation of fish residues and shrimp head silages fermented with Lactobacillus fermentus isolated from pig.
Citación estilo ChicagoCastillo García, Wendy Elizabeth, Héctor Alfredo Sánchez Suárez, y Gloria María Ochoa Mogollón. Evaluation of Fish Residues and Shrimp Head Silages Fermented With Lactobacillus Fermentus Isolated From Pig. 2020.
Cita MLACastillo García, Wendy Elizabeth, Héctor Alfredo Sánchez Suárez, y Gloria María Ochoa Mogollón. Evaluation of Fish Residues and Shrimp Head Silages Fermented With Lactobacillus Fermentus Isolated From Pig. 2020.
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