Cita APA

Castellanos, S., Gamarra, J., Gómez, C., & Fernández, M. (2017). Amonification of corn stover (Zea mays L) with three levels of urea to improve its digestibility.

Citación estilo Chicago

Castellanos, Shirley, Jorge Gamarra, Carlos Gómez, y Melisa Fernández. Amonification of Corn Stover (Zea Mays L) With Three Levels of Urea to Improve Its Digestibility. 2017.

Cita MLA

Castellanos, Shirley, Jorge Gamarra, Carlos Gómez, y Melisa Fernández. Amonification of Corn Stover (Zea Mays L) With Three Levels of Urea to Improve Its Digestibility. 2017.