Cita APA

Torres Segura, D., Minchán-Velayarce, H. H., & Pasapera-Campos, S. E. (2024). Effect of varieties/clones and fermentation time on the sensory quality of cup chocolate.

Citación estilo Chicago

Torres Segura, Darwin, Hans Himbler Minchán-Velayarce, y Sandra Eloisa Pasapera-Campos. Effect of Varieties/clones and Fermentation Time On the Sensory Quality of Cup Chocolate. 2024.

Cita MLA

Torres Segura, Darwin, Hans Himbler Minchán-Velayarce, y Sandra Eloisa Pasapera-Campos. Effect of Varieties/clones and Fermentation Time On the Sensory Quality of Cup Chocolate. 2024.