Cita APA

Aguilar Paquirachín, E., Guamuro Fonseca, A. M., Minchán-Velayarce, H. H., Pasapera-Campos, S. E., & Ticona Yujra, J. A. (2024). Microbiological and sensory analysis of tilapia (Oreochromis niloticus) fillets with bioactive coating incorporating oregano (Origanum vulgare) essential oil.

Citación estilo Chicago

Aguilar Paquirachín, Esmeralda, Ana Melva Guamuro Fonseca, Hans Himbler Minchán-Velayarce, Sandra Eloisa Pasapera-Campos, y Juan Antonio Ticona Yujra. Microbiological and Sensory Analysis of Tilapia (Oreochromis Niloticus) Fillets With Bioactive Coating Incorporating Oregano (Origanum Vulgare) Essential Oil. 2024.

Cita MLA

Aguilar Paquirachín, Esmeralda, et al. Microbiological and Sensory Analysis of Tilapia (Oreochromis Niloticus) Fillets With Bioactive Coating Incorporating Oregano (Origanum Vulgare) Essential Oil. 2024.