Cita APA

Solano-Cornejo, M. A. (2024). Microbiological stabilization of fresh cow’s milk (Bos taurus) by ultrasonic pretreatment and low temperature thermal treatment.

Citación estilo Chicago

Solano-Cornejo, Miguel Angel. Microbiological Stabilization of Fresh Cow’s Milk (Bos Taurus) By Ultrasonic Pretreatment and Low Temperature Thermal Treatment. 2024.

Cita MLA

Solano-Cornejo, Miguel Angel. Microbiological Stabilization of Fresh Cow’s Milk (Bos Taurus) By Ultrasonic Pretreatment and Low Temperature Thermal Treatment. 2024.