Cita APA

Rios-Mera, J. D. (2025). The potential of pijuayo (Bactris gasipaes) as a new ingredient in meat and fish products.

Citación estilo Chicago

Rios-Mera, Juan Darío. The Potential of Pijuayo (Bactris Gasipaes) As a New Ingredient in Meat and Fish Products. 2025.

Cita MLA

Rios-Mera, Juan Darío. The Potential of Pijuayo (Bactris Gasipaes) As a New Ingredient in Meat and Fish Products. 2025.

Precaución: Estas citas no son 100% exactas.