Córdova-Ramos, J. S., Glorio-Paulet, P., Hidalgo, A., & Camarena, F. (2020). Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet).
Citación estilo ChicagoCórdova-Ramos, Javier S., Patricia Glorio-Paulet, Alyssa Hidalgo, y Felix Camarena. Effect of Technological Process On Antioxidant Capacity and Total Phenolic Content of Andean Lupine (Lupinus Mutabilis Sweet). 2020.
Cita MLACórdova-Ramos, Javier S., Patricia Glorio-Paulet, Alyssa Hidalgo, y Felix Camarena. Effect of Technological Process On Antioxidant Capacity and Total Phenolic Content of Andean Lupine (Lupinus Mutabilis Sweet). 2020.
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