Cita APA

Pandia-Estrada, S., Romero-Santivañez, R., Céspedes-Chombo, R., & Solari-Godiño, A. (2021). Edible films gelatin-based obtained from mahi-mahi skin (Coryphaena hippurus) and oregano extract: Physicochemical, antimicrobial, structural and surface characteristics.

Citación estilo Chicago

Pandia-Estrada, Silvia, Renzo Romero-Santivañez, Roxana Céspedes-Chombo, y Armando Solari-Godiño. Edible Films Gelatin-based Obtained From Mahi-mahi Skin (Coryphaena Hippurus) and Oregano Extract: Physicochemical, Antimicrobial, Structural and Surface Characteristics. 2021.

Cita MLA

Pandia-Estrada, Silvia, Renzo Romero-Santivañez, Roxana Céspedes-Chombo, y Armando Solari-Godiño. Edible Films Gelatin-based Obtained From Mahi-mahi Skin (Coryphaena Hippurus) and Oregano Extract: Physicochemical, Antimicrobial, Structural and Surface Characteristics. 2021.