Cita APA

Saldaña, E., Marinho, M., Schmidt, B., Mabel, M., & Contreras-Castillo, C. (2019). Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?

Citación estilo Chicago

Saldaña, Erick, Mariana Marinho, Beatriz Schmidt, Miriam Mabel, y Carmen Contreras-Castillo. Obtaining the Ideal Smoked Bacon: What Is the Influence of the Product Space and Multivariate Procedure to Construct the External Preference Mapping? 2019.

Cita MLA

Saldaña, Erick, et al. Obtaining the Ideal Smoked Bacon: What Is the Influence of the Product Space and Multivariate Procedure to Construct the External Preference Mapping? 2019.

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