Saldaña, E., Marinho, M., Schmidt, B., Mabel, M., & Contreras-Castillo, C. (2019). Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?
Citación estilo ChicagoSaldaña, Erick, Mariana Marinho, Beatriz Schmidt, Miriam Mabel, y Carmen Contreras-Castillo. Obtaining the Ideal Smoked Bacon: What Is the Influence of the Product Space and Multivariate Procedure to Construct the External Preference Mapping? 2019.
Cita MLASaldaña, Erick, et al. Obtaining the Ideal Smoked Bacon: What Is the Influence of the Product Space and Multivariate Procedure to Construct the External Preference Mapping? 2019.