Cita APA

Carbajal-Gamboa, G. A., Ostolaza-Saz, A. E., Dueñas-Parapar, D. A., Casanova, J. L., & Gonzales-Molfino, H. M. (2022). Bioprinting as a food production technique: Conceptual and ethical aspects, advantages and disadvantages, and applications.

Citación estilo Chicago

Carbajal-Gamboa, G. A., A. E. Ostolaza-Saz, D. A. Dueñas-Parapar, J. L. Casanova, y H. M. Gonzales-Molfino. Bioprinting As a Food Production Technique: Conceptual and Ethical Aspects, Advantages and Disadvantages, and Applications. 2022.

Cita MLA

Carbajal-Gamboa, G. A., et al. Bioprinting As a Food Production Technique: Conceptual and Ethical Aspects, Advantages and Disadvantages, and Applications. 2022.