Cita APA

Ibarz, R., Garvín, A., Tomasa, O., & Ibarz, A. (2024). Kinetic and thermodynamic compensation of non-enzymatic browning of clarified lemon juices.

Citación estilo Chicago

Ibarz, Raquel, Alfonso Garvín, Oriol Tomasa, y Albert Ibarz. Kinetic and Thermodynamic Compensation of Non-enzymatic Browning of Clarified Lemon Juices. 2024.

Cita MLA

Ibarz, Raquel, Alfonso Garvín, Oriol Tomasa, y Albert Ibarz. Kinetic and Thermodynamic Compensation of Non-enzymatic Browning of Clarified Lemon Juices. 2024.